Caprese
Ripe tomatoes, boccocini, basil, dressed with extra virgin olive oil and sticky balsamic
Antipasto Della Casa
(Approx 2 people) Selection of pickled and marinated vegetables, pickled octopus,
house made delicacies, provolone cheese and prosciutto
Calamari Fritti
Lightly floured and fried calamari strips served on a bed of rocket with aioli sauce
Carpaccio
Raw thin eye fillet, topped with rocket, shaved parmesan with lemon and extra virgin olive oil
Garlic Prawns
Cooked in the classic style with virgin olive oil, garlic, parsley, shallots, brandy and cream served on a bed of rice
Chilli Prawns
Served with shallots, chilli, garlic and Napoli sauce on a bed of rice
Melenzane Parmigiana
Baked crumbed eggplant layered with mozzarella cheese, fresh basil, Italian parmesan and Napoli sauce
Olive Misto
Warm mixed marinated olives served with toasted ciabatta
Aracini Di Zucca
Pumpkin and mozzarella arancini (3) served with napoli sauce and shaved parmesan
Meatballs
Housemade veal meatballs (3) served in a Napoli sauce topped with parmesan with a piece of toasted ciabatta