Entrées - Antipasti

Ripe tomatoes, boccocini, basil, dressed with extra virgin olive oil and sticky balsamic

(Approx 2 people) Selection of pickled and marinated vegetables, pickled octopus,
house made delicacies, provolone cheese and prosciutto

Lightly floured and fried calamari strips served on a bed of rocket with aioli sauce

Raw thin eye fillet, topped with rocket, shaved parmesan with lemon and extra virgin olive oil

Cooked in the classic style with virgin olive oil, garlic, parsley, shallots, brandy and cream served on a bed of rice

Served with shallots, chilli, garlic and Napoli sauce on a bed of rice

Baked crumbed eggplant layered with mozzarella cheese, fresh basil, Italian parmesan and Napoli sauce

Warm mixed marinated olives served with toasted ciabatta

Pumpkin and mozzarella arancini (3) served with napoli sauce and shaved parmesan

Housemade veal meatballs (3) served in a Napoli sauce topped with parmesan with a piece of toasted ciabatta