Seafood - Piatto di Pesce

Fresh fish fillet, oysters natural and kilpatrick, pickled seafood, grilled prawns,
and moreton bay bugs, smoked salmon, fried calamari, and chilli mussels, served with chips and salad

Fresh fish, prawns and Moreton Bay bugs with aioli sauce served with mixed leaves, cherry tomato, mixed olives and boccocini salad

Barramundi fillet served served with lemon butter burre blanc, potatoes and a mixed leaves, cherry tomato, mixed olives and boccocini salad

Cooked in a classic style with extra virgin olive oil, garlic, parsley, shallots brandy and cream sauce served on a bed of rice with mixed leaves, cherry tomato, mixed olives and boccocini salad

Cooked with shallots, garlic, chilli and napoli sauce served on a bed of rice with mixed leaves, cherry tomato, mixed olives and boccocini salad

Lightly floured and fried calamari strips served on a bed of rocket with aioli sauce and served with chips, mixed leaves, cherry tomato, mixed olives and boccocini salad