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Bread - Pane e Intingoli
Ciabatta Italian Bread
Toasted (4 slices)
Garlic Bread
Toasted French Stick (4 slices) coated in garlic butter
Bruschetta
Italian ciabatta bread toasted (2 slices) with tomato, basil, garlic
Trio of Dips
With pita bread
Soup - Minestre
Minestrone
Chef’s specialty vegetable soup served with 2 slices of toasted Italian ciabatta bread
Salads - Insalate
Warm Chicken Salad
Mixed salad greens, grilled chicken, cucumber, peaches, avocado and balsamic dressing
Caesar Salad
Crisp cos lettuce, bacon, croutons, soft poached egg, anchovies, shaved parmesan and homemade dressing
Available with Chicken, Prawns or Smoked Salmon
Rocket Salad
Wild rocket, pine nuts, sundried tomatoes, balsamic vinegar and shaved Italian parmesan cheese
Available with Calamari, Chicken or Smoked Salmon
Italian Salad
Mixed salad greens, tomatoes, Spanish onion, mixed olives and our homemade dressing
Beef Salad
Warm eye fillet with asparagus, roast sweet potato, sun dried tomatoes, red onion jam and feta cheese
Oysters
Natural
Kilpatrick or Mornay
Meatballs
Housemade veal meatballs (3) served in a Napoli sauce topped with parmesan with a piece of toasted ciabatta
Aracini Di Zucca
Pumpkin and mozzarella arancini (3) served with napoli sauce and shaved parmesan
Olive Misto
Warm mixed marinated olives served with toasted ciabatta
Melenzane Parmigiana
Baked crumbed eggplant layered with mozzarella cheese, fresh basil, Italian parmesan and Napoli sauce
Chilli Prawns
Served with shallots, chilli, garlic and Napoli sauce on a bed of rice
Garlic Prawns
Cooked in the classic style with virgin olive oil, garlic, parsley, shallots, brandy and cream served on a bed of rice
Carpaccio
Raw thin eye fillet, topped with rocket, shaved parmesan with lemon and extra virgin olive oil
Calamari Fritti
Lightly floured and fried calamari strips served on a bed of rocket with aioli sauce
Antipasto Della Casa
(Approx 2 people) Selection of pickled and marinated vegetables, pickled octopus,
house made delicacies, provolone cheese and prosciutto
Caprese
Ripe tomatoes, boccocini, basil, dressed with extra virgin olive oil and sticky balsamic
Pasta
Choice of Spaghetti, Fettuccine, Linguini or Penne Rigate
Gluten Free Penne Pasta available - Add $2 to Entrée and $4 for Main.
Aglio e Olio
Garlic, extra virgin olive oil, parsley and chilli
Al’ Amatriciana
Bacon, tomato, spring onions, chilli. garlic, parsley and Italian parmesan cheese
Carbonara
Egg, bacon, spring onions, parsley, cream and Italian parmesan cheese and cracked pepper
Chilli Crab
Sautéed blue swimmer crab meat, chilli, rocket, garlic, shallots, parsley, olive oil, cherry tomato and a hint of Napoli sauce
Creamy King Prawn
Avocado, smoked salmon, pine nuts, king prawns, parsley and spring onion tossed in white wine and cream
Gnocchi Bolognese
Homemade potato dumplings with beef ragu, red wine, Napoli sauce and parmesan cheese
Gnocchi Napoli
Freshly made potato dumplings with our homemade Napoli sauce and parmesan
Gnocchi Quattro Formaggio
Homemade gnocchi in a creamy four cheese sauce featuring blue vein, parmesan, mozzarella and provolone
Mano’s Signature Dish
Chilli prawns, cherry tomatoes, fresh basil, garlic and brandy tossed in a rosé sauce
Marinara
Tossed with fresh prawns, fish, mussels, calamari, garlic, shallots, white wine & extra virgin olive oil with our homemade Napoli sauce
Napoli
Our delicious homemade Napoli sauce with fresh basil and parmesan
Pollo
Chicken, avocado, spring onions and basil pesto tossed is a rosé sauce
Ragu Bolognese
With beef ragu, red wine, homemade Napoli sauce and Italian parmesan cheese
Ravioli
Spinach & ricotta cheese ravioli tossed in Napoli sauce with fresh basil and parmesan
Salmon e Vodka
Smoked salmon, vodka, spring onions, homemade Napoli sauce, cream & Italian parmesan cheese
Risotto e Al Forno
Cannelloni (only available as main course)
Rolled lasagne pasta filled with spinach and ricotta cheese topped with our homemade Napoli sauce and mozzarella
Lasagna (only available as main course)
Traditional homemade pasta sheets layered with a beef ragu bolognese sauce, mozzarella and parmesan
Risotto Al Granchio
Sautéed blue swimmer crab meat in garlic cream and Napoli sauce, aborio rice, parsley and shallots
Risotto Funghi
Classic creamy porcini mushroom and baby spinach risotto and parmesan
Risotto Marinara
Arborio rice tossed with fresh prawns, fish, mussels, calamari, garlic, shallots, parsley, white wine and extra virgin olive oil with our homemade Napoli sauce
Seafood - Piatto di Pesce
Calamari Fritti
Lightly floured and fried calamari strips served on a bed of rocket with aioli sauce and served with chips, mixed leaves, cherry tomato, mixed olives and boccocini salad
Chilli Prawns
Cooked with shallots, garlic, chilli and napoli sauce served on a bed of rice with mixed leaves, cherry tomato, mixed olives and boccocini salad
Garlic Prawns
Cooked in a classic style with extra virgin olive oil, garlic, parsley, shallots brandy and cream sauce served on a bed of rice with mixed leaves, cherry tomato, mixed olives and boccocini salad
Barramundi Fillet
Barramundi fillet served served with lemon butter burre blanc, potatoes and a mixed leaves, cherry tomato, mixed olives and boccocini salad
Seafood Trio Grill
Fresh fish, prawns and Moreton Bay bugs with aioli sauce served with mixed leaves, cherry tomato, mixed olives and boccocini salad
Seafood Platter for two
Fresh fish fillet, oysters natural and kilpatrick, pickled seafood, grilled prawns,
and moreton bay bugs, smoked salmon, fried calamari, and chilli mussels, served with chips and salad
Meat Dishes - Piatti di Carne
(all dishes served with seasonal vegetables and Italian rosemary potatoes)
Scaloppine – Tender veal medallions served with your choice of;
Funghi
mushroom, shallot, cream and white wine sauce
Saltimbocca
prosciutto and sage cooked in white wine
Gamberi
in a brandy cream sauce with prawns, garlic and shallots
Veal Parmigiana
Crumbed tender veal topped with ham, tasty cheese and homemade Napoli sauce
Chicken Parmigiana
Crumbed breast of chicken topped with ham, tasty cheese and homemade Napoli sauce
Chicken Breast
Prosciutto wrapped chicken breast stuffed with provolone cheese and herbs
served with a creamy garlic, shallots and white wine sauce
Eye fillet steak (250g) – Grilled to your liking with your choice of;
Fillet Mignon
wrapped in bacon and crowned with mushroom sauce
Funghi
mushroom, shallots, cream and white wine sauce
Steak al Pepe Verde
with green peppercorns, cream and cognac sauce
Steak Diane
with onions, garlic and Worcestershire sauce brandy and cream
Steak Gamberi
brandy cream sauce with prawns
Reef and Beef
with tiger prawns, Moreton Bay bug, and brandy in a creamy garlic sauce
Black Angus Rump (350g) – Grilled to your liking with your choice of;
Funghi
mushroom, shallots, cream and white wine sauce
Steak al Pepe Verde
with green peppercorns, cream and cognac sauce
Steak Diane
with onions, garlic and Worcestershire sauce brandy and cream
Steak Gamberi
brandy cream sauce with prawns
Reef and Beef
with prawns, Moreton Bay bug, and brandy in a creamy shallot and garlic sauce
Side Dishes - Contorni
Bowl of Chips
Vegetables
Vegetables, Garden Salad, Asparagus and Broccolini, Fried Italian Rosemary Potatoes
Desserts - Dolce
A selection of our homemade desserts all priced at 13.5
Cheese Plate
A selection of Italian and local cheeses
Budino Di Riso
Italian style rice and mixed dried fruit warm pudding served with apricot syrup, cream and ice cream
After Dinner Mint
Creamy mint flavoured ice cream dipped in chocolate and topped with chocolate chips
Sticky Date Pudding
Served hot with a butterscotch sauce and ice cream
Chocolate Pudding
Served warm smothered with a rich chocolate sauce and ice cream
Classic Vanilla Bean Pannacotta
Served with mixed berry compote
Crème Brulee
Vanilla Bean crème brulee, caramelized and served with ice cream
Gianduitto
A blend of hazelnut gelato surrounded by a rich chocolate gelato, rolled in grated chocolate and sprinkled with hazelnuts
Trio of Gelato
ask your wait person for todays flavours.
Tiramisu
Liqueur soaked sponge fingers layered with coffee, marscapone and chocolate served with cream
Dessert Wine
De Bortoli Noble One Botrytis Semillion
Fortifieds
Galway Pipe
Courvoiser VSOP, Hennesey VSOP, Remy Martin VSOP
Penfolds Club
Penfolds Grandfather
Liqueur and Digestivo
Amaro Averna, Amaro Luciano, Amaro Montenegro, Fernet Branca
Glayva, Amaretto Di Soronno, Dom Bendictine, Grand Marnier, Drambuie, Limoncello
Tia Maria, Kahlua, Baileys
Strega, Grappa Nardini
Nocello, Sambuca (Black or White), Galliano, Frangelico, Cointreau
House
Semillon Sauvignon Blanc / Chardonnay / Cabernet Merlot
Sparkling and Champagne
Redbank ‘Emily’ Pinot Noir Chardonnay Brut Cuvée
Blend of Regions VIC
Redbank ProseccoKing Valley VIC
King Valley VIC
Jansz Tasmania Premium Non Vintage Cuvée
Pipers Brook TAS
Pasqua Prosecco Piccolo (187ml)
Verona, ITA
Moët et Chandon Non Vintage Brut
Reims FRA
Veuve Clicquot Non Vintage Brut
Reims FRA
Sauvignon Blanc and Blends
Little Angel
Marlborough NZ
Saint Clair
Marlborough NZ
Oyster Bay
Marlborough NZ
Wirra Wirra Adelaide Range
Adelaide SA
Catalina Sounds
Marlborough NZ
Vasse Felix Classic Dry White
Margaret River WA
Italian and Alternate Varietals
Collefrisio Trebbiano D’Abruzzo Filare
Abruzzo ITA
Corte Giara Pinot Grigio
Veneto ITA
Opawa Pinot Gris
Marlborough NZ
Tomich Hill
Adelaide Hills SA
Pewsey Vale Riesling
Eden Valley SA
Umani Montepulciano
Abruzzo ITA
Santa Cristina Sangiovese
Tuscany ITA
Allegrini Valpolicella
Veneto ITA
Castello di Querceto Chianti
Toscana ITA
Spadafora Alhambra Nero D’Avola
Sicilia ITA
Chardonnay
Atlas Chardonnay
Adelaide Hills SA
Kooyong Clonale Chardonnay
Mornington Peninsula VIC
Pitchfork Chardonnay
Margaret River WA
Rosé and Sweeter Styles
Langmeil Bella Rouge Rosé
Barossa Valley SA
Grant Burge Moscato
Barossa Valley SA
Donelli Lambrusco
South Eastern Australia
Pinot Noir
Dalrymple
Pipers River TAS
Saint Clair
Marlborough NZ
Merlot
Smith & Hooper
Wrattonbully SA
Dutschke Block 80
Barossa Valley SA
Zerella Grenache Mataro Shiraz
McLaren Vale SA
Red Blends
Vasse Felix Cabernet Merlot
Margaret River WA
Primo Estate Il Briccone Shiraz Sangiovese
McLaren Vale SA
Italian and Alternate Varietals
Collefrisio Trebbiano D’Abruzzo Filare
Abruzzo ITA
Corte Giara Pinot Grigio
Veneto ITA
Opawa Pinot Gris
Marlborough NZ
Tomich Hill
Adelaide Hills SA
Pewsey Vale Riesling
Eden Valley SA
Umani Montepulciano
Abruzzo ITA
Santa Cristina Sangiovese
Tuscany ITA
Allegrini Valpolicella
Veneto ITA
Castello di Querceto Chianti
Toscana ITA
Spadafora Alhambra Nero D’Avola
Sicilia ITA
Shiraz
d’Arenberg Love Grass
McLaren Vale SA
First Drop Mothers Milk
Barossa Valley SA
Mitolo Jester Shiraz
McLaren Vale SA
Langmeil Valley Floor
Barossa Valley SA
John Duval Entity Shiraz
Barossa SA
Cabernet Sauvignon
Bleasdale Mulberry Tree Cabernet Sauvignon
Langhorne Creek SA
Hay Shed Hill
Margaret River WA
Battle of Bosworth
McLaren Vale SA
Zema Estate
Coonawarra SA
Beers
Premium and Imported
Peroni (Italy)
Peroni Leggera (Italy)
Peroni Red (Italy)
Asahi (Japan)
Guinness (Ireland)
Kirin (Japan)
Corona (Mexico)
Heineken (Holland)
Stella Artois (Belgium)
Crown Lager (Australia)
James Boags (Australia)
Coopers Pale Ale (Australia)
Local
XXXX Gold
XXXX Bitter
VB
Carlton Mid
Pure Blonde
Tooheys New
Tooheys Extra Dry
Great Northern
Light
Cascade
Hahn
James Boags
Cocktails
A wide range of cocktails from Margaritas to Daiquiris
Spirits
House
Everything from Bundy Rum to Johnnie Walker Red
Premium
All your favourites including Bombay Gin, Grey Goose, Johnnie Walker Black and many more…
Soft Drinks
Coca Cola, Coke Zero, Diet Coke, Schwepps Lemonade, Solo, Fanta, Ginger Beer, Soda Water
Lemon Lime Bitters, Soda Lime Bitters
Red Bull
Iced Drinks
Iced Tea (Peach, Green, Lemon)
Iced Chocolate, Iced Coffee
Milk Shakes (Strawberry, Chocolate, Vanilla, Caramel)
Waters
San Pellegrino Sparkling Mineral Water
San Pellegrino Sparkling Mineral Water
San Pellegrino Sparkling Mineral Water
Aqua Panna Still Water
San Pellegrino Flavoured Sparkling Waters
Chinotto, Limonata, Aranciata Rossa
Juices
Orange, Apple, Cranberry, Pineapple or Tomato
Hot Drinks
Cappuccino, Flat White, Caffe Latte, Macchiato, Long Black, Espresso
Mocha, Vienna, Hot Chocolate
Affogato
Babycino
Decaf, Soy, Extra Shot
Flavoured Syrups
Teas
English Breakfast, Earl Grey, Peppermint, Chamomile, Botanica, Chai or China Jasmine Green Tea