Staff

our team

Meet our best and most
recognized chefs

How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.

Antonio Azuro

Co-fouder, chef

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Vanessa Azuro

Co-fouder, chef

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Miranda Brooks

Restaurant Manager

Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur

Roberta Stivens

Pastry chef

Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur

Laura Davidson

Sales & Event Manager

Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur

Dilan White

Barista

Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur

Amanda Brown

Waiter

Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur

David Trust

Waiter

Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur

Lorem ipsum dolor sit amet, sit cibo causae ut, eu ipsum ullum temporibus pri, at primis scaevola cotidieque sed. Labitur

The fresh, hearty Italian food at Mano's Restaurant Paradise Point has made it a firm favourite with locals and visitors to the Gold Coast. With a reputation for excellent food, friendly service and a welcoming ambience, Mano's Italian Restaurant is a great choice for your next meal or special event.

Get in Touch

Giant Peach © 2022. All Rights Reserved.