Steak al Pepe Verde
with green peppercorns, cream and cognac sauce
Funghi
mushroom, shallots, cream and white wine sauce
Fillet Mignon
wrapped in bacon and crowned with mushroom sauce
Chicken Breast
Prosciutto wrapped chicken breast stuffed with provolone cheese and herbs
served with a creamy garlic, shallots and white wine sauce
Chicken Parmigiana
Crumbed breast of chicken topped with ham, tasty cheese and homemade Napoli sauce
Veal Parmigiana
Crumbed tender veal topped with ham, tasty cheese and homemade Napoli sauce
Gamberi
in a brandy cream sauce with prawns, garlic and shallots
Saltimbocca
prosciutto and sage cooked in white wine
Funghi
mushroom, shallot, cream and white wine sauce
Seafood Platter for two
Fresh fish fillet, oysters natural and kilpatrick, pickled seafood, grilled prawns,
and moreton bay bugs, smoked salmon, fried calamari, and chilli mussels, served with chips and salad
