All Dishes

Fresh fish, prawns and Moreton Bay bugs with aioli sauce served with mixed leaves, cherry tomato, mixed olives and boccocini salad

Barramundi fillet served served with lemon butter burre blanc, potatoes and a mixed leaves, cherry tomato, mixed olives and boccocini salad

Cooked in a classic style with extra virgin olive oil, garlic, parsley, shallots brandy and cream sauce served on a bed of rice with mixed leaves, cherry tomato, mixed olives and boccocini salad

Cooked with shallots, garlic, chilli and napoli sauce served on a bed of rice with mixed leaves, cherry tomato, mixed olives and boccocini salad

Lightly floured and fried calamari strips served on a bed of rocket with aioli sauce and served with chips, mixed leaves, cherry tomato, mixed olives and boccocini salad

Rolled lasagne pasta filled with spinach and ricotta cheese topped with our homemade Napoli sauce and mozzarella

Traditional homemade pasta sheets layered with a beef ragu bolognese sauce, mozzarella and parmesan

Sautéed blue swimmer crab meat in garlic cream and Napoli sauce, aborio rice, parsley and shallots

Arborio rice tossed with fresh prawns, fish, mussels, calamari, garlic, shallots, parsley, white wine and extra virgin olive oil with our homemade Napoli sauce

Classic creamy porcini mushroom and baby spinach risotto and parmesan